Kazan - traditional cauldron, popular in many regions of Asia.
Holds temperature longer, heats quickly and evenly.

Has four handles and one curved handle for convenience.
Includes the lid with the handle in the middle. 

The product is unseasoned.

Volume - 3.17 gal. / 12 l,
Wall thickness - 0.157 in. / 4mm,
Weight with lid - 22 lbs. / 10.2 kg,
Weight without lid - 17.6 lbs. / 8 kg.


Good for sautéing, frying, steaming, etc.
Can be used for cooking different kinds of dishes such as: pilaf (plov), potatoes with meat, chorba, and many other dishes. 
All the dishes made in a cast-iron kazan are super delicious, juicy, and with a nice rich smell.

Absolutely irreplaceable during the outdoor cooking on tandoor as well as on open fire.

DO NOT ALLOW CHILDREN TO PLAY WITH THE TANDOOR OR ANY ACCESSORIES. DO NOT LEAVE CHILDREN NEAR THE TANDOOR WITHOUT ADULT SUPERVISION. BOTH TANDOOR AND THE ACCESSORIES ARE VERY HEAVY. WHILE COOKING THEY BECOME EXTREMELY HOT WHICH COULD CAUSE SERIOUS BURNS AND/OR INJURIES.   

• Often Used With
  
• Cast Iron Products - First Use